About the Owner
So Jess started developing gluten free recipes from scratch to ensure that her family was eating fresh, healthy and safe meals that they relished. Soon, Jess started supplying her gluten free baked goods to a local restaurant, and that led her to realize that others in the area were hungry for
gluten free food options too. Out of this demand, the idea for a dedicated gluten free bakery was born. She called it Om Nohm, after the sound you make when you’re eating something delicious. And she put all of her knowledge and all of her heart into developing over 150 cravaeble, gluten free recipes that would nourish and give joy to everyone.
Jess is a skilled baker, and her original creations blend her knowledge and artistry to bring a full range of ingredient combinations, textures and flavor profiles to her menu for all to enjoy. What makes them even more special? They’re all made with a whole lot of love.
Jess wanted to create a safe space where food-isolated individuals could feel supported and included.
Jess is an advocate for food-restricted individuals, and since the opening of Om Nohm in 2017, she’s been living her mission – to feed people’s souls as well as their stomachs.