Download our nutrition guide to see the ingredients we use in our gluten free kitchen.
Frequently Asked Questions
What is gluten?
I’m new to GF, where do I start?
I have a GF family member coming to visit—how can I prepare their food safely?
- Maybe having some savory and sweet items available for your guest, from which to choose—our Bakery Boxes are a great option for this!
- Many foods are naturally gluten free—it’s not necessary to buy extra items, though they are available for you in most grocery stores and our shop. Potatoes, rice, these are classic GF staples common to our region—just remember to check labels for GF processing.
- Not all GF is created equal—some quality is better than others—we offer you only the best!
- Watch for cross contamination—knives going back into condiment jars after spreading on non GF breads contaminate that jar with GF cross-over, shared toasters, shared unwashed pans, cutting boards and colanders, unwiped counter tops—these all need awareness for the safety of your GF guest or family member.
Is there any gluten in your facility?
How can you guarantee gluten-free safety?
Is Om Nohm certified gluten-free?
Where can I find more help?
Why does GF food cost so much?
I believe if you are going to purchase something at premium cost, it should have premium quality and nutrition—at Om Nohm Gluten Free, we promise that to you. We are one of the few GF companies that is committed to all-natural, whole grain, non GMO food ingredients. We hand-make all food in small batches, and sell it for the same price-per-ounce as the major GF competitors. Our food is High Quality, fun and delicious. We hope you try us.